Dine-in and Curbside Pickup is Available

Focaccia  ̶  6
Oven fired Italian flatbread, olive oil, Sicilian wild oregano
Gluten-free hand made dough available upon request  +3

Antipasto Misto  ̶  19
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes

*Carpaccio di Manzo  ̶  13
Beef tenderloin carpaccio, parmigiana, capers, lemon, arugula, olive oil

Funghi Fritti  ̶  10
Crimini mushrooms, rice flour batter, white truffle oil, rosemary, garlic aioli

Calamari Fritti  ̶  12
Fresh squid lightly fried, lemon, marinara sauce

Pepata di Cozze  ̶  12
Mussels, garlic, lemon, olive oil, black pepper, parsley

Arancini  ̶  10
Sicilian risotto croquettes, sausage ragú, marinara sauce

Carciofi alla Giudia  ̶  10
Fried Roman artichokes, lemon, garlic aioli

Add Springer Mountain free range chicken breast +4
Add wild-caught shrimp +7
Add *Scottish salmon +12

Mista  ̶  8
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Robiola Fritta  ̶  12
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil

Caesar  ̶  8
Romaine hearts, croutons, parmigiana, Caesar dressing

Tonno  ̶  14
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Insalata di Pollo  ̶  13
House-made Springer Mountain white meat chicken salad with mayonnaise, grapes, red onion and walnuts, garnished with field lettuce, tomatoes, cucumber, radish, lemon vinaigrette

Caprese con Burrata  ̶  12
Siano artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette

Chef’s Insalatona  ̶  14
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Unless noted, all pizzas include hand milled tomato sauce
Gluten-free hand made dough is available upon request

Robiola e Pesto  ̶  13
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Margherita  ̶  13
Mozzarella, parmigiana, basil, olive oil

Vegetariana  ̶  14
Spinach, peppers, roasted tomato, mushrooms, squash, zucchini, mozzarella

Funghi di Bosco  ̶  13
Crimini mushrooms, mozzarella, truffle oil

Crudo e Rucola  ̶  15
Parma prosciutto, mozzarella, arugula, olive oil

Pepperoni e Salsiccia  ̶  14
Pepperoni, sweet Italian sausage, mozzarella

Sorrentina  ̶  13
Smoked mozzarella, cherry tomatoes, basil, parmigiana, olive oil

Pancetta e Cipolla  ̶  14
Caramelized onion, pancetta, mozzarella, hot pepper

Maialona  ̶  14
Spicy soppressata salame, cotto ham, pancetta, mozzarella, black olives

Quattro Stagioni  ̶  14
Cotto ham, artichokes, mushrooms, olives, mozzarella

Ananas e Gorgonzola  ̶  14
Gorgonzola, pineapple, 12 yr. balsamic vinegar, no tomato sauce

All Panini are dressed with arugula and lemon vinaigrette and served with a choice of fries, Mista or Caesar salad

Pollo  ̶  10
Springer Mountain free range chicken breast salad, carrots, celery, red onion, mayonnaise, grapes, walnuts, mozzarella

Crudo e Rucola  ̶  10
Mozzarella, cherry tomato, Parma prosciutto, arugula

Vegetariano  ̶  10
Mozzarella, squash, zucchini, artichoke and sundried tomato

Ripieno  ̶  10
Mozzarella, fresh ricotta, spicy soppressata salame, cotto ham

Capriccio  ̶  10
Tomato, mozzarella, artichoke, cotto ham, sausage, Taggiasca olives

Available as an entree
Gluten-free penne pasta available upon request +3

Linguine del Pescatore  ̶  13/19
Mixed seafood, tomato broth

Tre P  ̶  9/14
Tagliatelle, fresh peas, cotto ham, cream

Rigatoni alla Salsiccia  ̶  9/14
Sage, cream, sweet sausage ragú

Lasagnette alla Bolognese  ̶  12/17
Pappardelle, “deconstructed lasagna”, beef bolognese, béchamel

Lasagnette alla Vegetariana  ̶  12/17
Pappardelle, “deconstructed lasagna’, spinach, yellow and red peppers, mushrooms, roasted tomatoes, béchamel

Tagliatelle ai Funghi  ̶  10/15
Wild mushrooms, truffle oil, porcini cream

Mezzaluna ai Quattro Formaggi  ̶  11/16
Mozzarella, ricotta, grana Padano and fontina ravioli; tossed in garlic, tomato and basil

*Salmone  ̶  22
Scottish salmon, arugula salad garnished with asparagus, peas, Venere black rice, pickled onions, lemon olive oil

Pesce al Cartoccio  ̶  21
Fresh rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, garnished with salmoriglio

Polletto al Limone  ̶  20
Springer Mountain free range lemon chicken, roasted Yukon Gold potatoes, onions and fennel, sautéed spinach with garlic

*Tagliata di Manzo  ̶  22
Certified Black Angus Teres Major steak, rosemary, sage, garlic; French fries with baby arugula, parmigiana, lemon olive oil

The chef recommends medium-rare preparation

Bread offered upon request, please ask your server. Gluten free options are available.

Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

For your convenience, 20% gratuity will be added for parties of 8 or more.

Gift Cards are always available. Ask your server for details.
Available for group events. Ask a manager for details.