Dine-in and Curbside Pickup is Available

Antipasto Misto  25
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes

Carpaccio di Manzo  17
Beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil

Neapolitan Focaccia  8
Oven fired Italian flatbread, olive oil, Parmigiano Reggiano, Sicilian wild oregano

Arancini  14
Sicilian risotto croquettes, sausage ragu, marinara sauce

Calamari Fritti  16
Fresh squid lightly fried, lemon, marinara sauce

Carciofi alla Giudia  14
Fried Roman artichokes, lemon, garlic aioli

Pepata di Cozze  18
Mussels, garlic, lemon, olive oil, black pepper, parsley

Add free range chicken breast +9
Add wild-caught shrimp +9
Add *Canadian salmon +14
Add certified Black Angus Teres Major steak +20

Caesar  13
Romaine hearts, croutons, Parmigiano Reggiano, Caesar dressing (salads are dressed unless noted)

Caprese  13
Campari tomatoes, mozzarella, basil, olive oil

Caprese con Burrata  15
Artisanal burrata, Campari tomatoes, arugula; lemon vinaigrette (salads are dressed unless noted)

Chef’s Insalatona  16
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil (salads are dressed unless noted)

Insalata di Pollo  16
Belle and Evans white meat chicken salad, field lettuce, tomatoes, red onions, cucumber, radish, lemon vinaigrette (salads are dressed unless noted)

Mista  12
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil (salads are dressed unless noted)

Tonno  17
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil (salads are dressed unless noted)

Robiola Fritta  15
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil (salads are dressed unless noted)

Gluten-free hand made dough is available upon request +4

Calzone  17
Ricotta, mozzarella, spicy soppressata salame, cotto ham

Crudo e Rucola  17
Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce

Funghi di Bosco  16
Wild mushrooms, mozzarella, rosemary oil; hand-milled tomato sauce

Maialona  17
Spicy soppressata salame, cotto ham, pancetta, mozzarella, black olives; hand-milled tomato sauce

Margherita  15
Mozzarella, Parmigiano Reggiano, basil, olive oil; hand-milled tomato sauce

Pepperoni e Salsiccia  16
Pepperoni, sweet Italian sausage, mozzarella; hand-milled tomato sauce

Sorrentina  15
Smoked Mozzarella, cherry tomatoes, basil, Parmigiano Reggiano, olive oil; hand-milled tomato sauce

Vegetariana  16
Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; hand-milled tomato sauce

Pancetta e Cipolla  16
Caramelized onion, pancetta, mozzarella, hot pepper, hand-milled tomato sauce

Quattro Stagioni  17
Cotto ham, artichokes, mushrooms, olives, hand-milled tomato sauce

Braccio di Ferro  15
Mozzarella, ricotta, spinach, Parmigiano, hand-milled tomato sauce

All Panini are dressed with arugula and lemon vinaigrette and served with a choice of fries, Mista or Caesar salad

Capriccio Panino  16
Tomato, mozzarella, artichoke, cotto ham, sausage, Taggiasca olives; served with a  choice of fries or mista salad

Crudo e Rucola Panino  16
Mozzarella, cherry tomato, Parma prosciutto, arugula; served with a choice of fries or mista salad

Pollo Panino  16
Belle and Evans chicken breast salad, mozzarella, grapes, walnuts; served with a choice of fries or mista salad

Pollo alla Parmigiana  18
Free range chicken breast, breaded and lightly fried, tomato sauce, mozzarella Parmigiano Reggiano; served with a choice of fries or mista salad

Vegetariano Panino  16
Mozzarella, squash, zucchini, artichoke and sun-dried tomato; served with a choice of fries or mista salad

Available as an entree
Gluten-free penne pasta available upon request +4

Lasagnette alla Bolognese  15/23
Pappardelle, “deconstructed lasagna”, beef bolognese, bechamel

Lasagnette alla Vegetariana  15/23
Pappardelle, “deconstructed lasagna”, spinach, yellow and red peppers, mushrooms, roasted tomatoes, béchamel

Linguine del Pescatore  16/25
Mixed seafood, Calabrese peppers, tomato broth

Rigatoni alla Salsiccia  13/20
Sage, cream, sweet sausage ragu

Tagliatelle ai Funghi  13/19
Wild mushrooms, truffle oil, porcini cream

Mezzaluna ai Quattro Formaggi  14/20
Mozzarella, ricotta, Parmigiano Reggiano and fontina ravioli; tossed in garlic, tomato and basil

Cappellacci con Ricotta, Prosciutto e Spinaci 14/20
Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic

Linguine alle Vongole  16/24
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Pesce al Cartoccio  28
Clear Springs rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, lemon olive oil

Salmone  4oz  24 / 8oz 26
Canadian salmon, Venere black rice, baby carrots, lemon olive oil

Tagliata di Manzo  27
Certified Black Angus Teres Major steak, garlic; French fries with baby arugula, Parmigiano Reggiano, rosemary olive oil – *The chef recommends medium-rare preparation

Polletto al Limone  25
Belle and Evans free range lemon chicken, French fries, onions, sautéed spinach with garlic

Pollo alla Parmigiana  23
Free range chicken breasts, breaded and lightly fried, tomato sauce, mozzarella, Parmigiano Reggiano, with side of Pomodoro pasta

Ciabatta offered upon request, please ask your server. Additional Ciabatta +3. Gluten free options are available.

Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Cake cutting fee +15.

Gift Cards are only available for purchase at Novo Cucina. Ask your server for details.