Lunch Menu
Dine-in and Curbside Pickup is Available
Antipasti e Fritti
Antipasto Misto 25
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes
Carpaccio di Manzo 17
Beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil
Neapolitan Focaccia 10
Oven fired Italian flatbread, olive oil, Parmigiano Reggiano, Sicilian wild oregano with olive tapenade
Arancini 14
Sicilian risotto croquettes, sausage ragu, marinara sauce
Calamari Fritti 16
Fresh squid lightly fried, lemon, marinara sauce
Carciofi alla Giudia 14
Fried Roman artichokes, lemon, garlic aioli
Pepata di Cozze 18
Mussels, garlic, lemon, olive oil, black pepper, parsley
Insalate
Add free range chicken breast +9
Add wild-caught shrimp +10
Add *Canadian salmon +18
Add New York Strip steak +20
Caesar 13
Romaine hearts, croutons, Parmigiano Reggiano, Caesar dressing (salads are dressed unless noted)
Caprese 13
Campari tomatoes, mozzarella, basil, olive oil
Caprese con Burrata 15
Artisanal burrata, Campari tomatoes, arugula; lemon vinaigrette (salads are dressed unless noted)
Chef’s Insalatona 16
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil (salads are dressed unless noted)
Insalata di Pollo 17
House-made white meat chicken salad with mayonnaise, grapes, red onion and walnuts, garnished with field greens, tomatoes, red onions, cucumber, radish, balsamico (salads are dressed unless noted)
Mista 12
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil (salads are dressed unless noted)
Tonno 17
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil (salads are dressed unless noted)
Robiola Fritta 15
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil (salads are dressed unless noted)
Pizze
Gluten-free hand made dough is available upon request +4
Calzone 17
Ricotta, mozzarella, spicy soppressata salame, cotto ham
Crudo e Rucola 17
Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce
Funghi di Bosco 16
Wild mushrooms, mozzarella, rosemary oil; hand-milled tomato sauce
Maialona 17
Spicy soppressata salame, cotto ham, pancetta, mozzarella, black olives; hand-milled tomato sauce
Margherita 15
Mozzarella, Parmigiano Reggiano, basil, olive oil; hand-milled tomato sauce
Pepperoni e Salsiccia 16
Pepperoni, sweet Italian sausage, mozzarella; hand-milled tomato sauce
Sorrentina 15
Smoked Mozzarella, cherry tomatoes, basil, Parmigiano Reggiano, olive oil; hand-milled tomato sauce
Vegetariana 16
Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; hand-milled tomato sauce
Pancetta e Cipolla 16
Caramelized onion, pancetta, mozzarella, hot pepper, hand-milled tomato sauce
Capriccosa 17
Cotto ham, salame, artichokes, olives, mozzarella, hand-milled tomato sauce
Bianca 15
Mozzarella, ricotta, provolone, fontina, smoked mozzarella; no tomato sauce
Panini
All Panini are dressed with arugula and lemon vinaigrette and served with a choice of fries, Mista or Caesar salad
Capriccio Panino 16
Tomato, mozzarella, artichoke, cotto ham, sausage, Taggiasca olives; served with a choice of fries or mista salad
Crudo e Rucola Panino 16
Mozzarella, cherry tomato, Parma prosciutto, arugula; served with a choice of fries or mista salad
Pollo Panino 16
Free range chicken breast salad, carrots, celery, red onion, mayonnaise, grapes, walnuts; served with a choice of fries or mista salad
Pollo alla Parmigiana 19
Free range chicken breast, breaded and lightly fried, tomato sauce, mozzarella Parmigiano Reggiano; served with a choice of fries or mista salad
Vegetariano Panino 16
Mozzarella, squash, zucchini, artichoke and sun-dried tomato; served with a choice of fries or mista salad
Paste
Gluten-free penne pasta available upon request +4
Lasagnette alla Bolognese 15/23
Pappardelle, “deconstructed lasagna”, beef bolognese, bechamel
Tortelloni ai Carcofi 15/22
Artichoke, mascarpone, carrots, celery and onion ravioli in artichoke and butter broth
Linguine del Pescatore 16/25
Mixed seafood, Calabrese peppers, tomato broth
Rigatoni alla Salsiccia 13/20
Sage, cream, sweet sausage ragu
Tagliatelle ai Funghi 13/19
Wild mushrooms, truffle oil, porcini cream
Gnocchi con Pomodoro e Panna 14/20
Potato gnocchi in tomato cream sauce
Cappellacci con Ricotta, Prosciutto e Spinaci 14/20
Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic
Linguine alle Vongole 16/24
Clams, tomatoes, Calabrese peppers, garlic, olive oil
Secondi
Pesce al Cartoccio 28
Clear Springs rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, lemon olive oil
Salmone 28
Canadian salmon, Venere black rice, baby carrots, lemon olive oil
Tagliata di Manzo 27
New York Strip steak with roasted tomato and herb compound butter, French fries with arugula, Parmigiano Reggiano, rosemary olive oil – *The chef recommends medium-rare preparation
Polletto al Limone 25
Free range lemon chicken, French fries, onions, sautéed spinach with garlic
Pollo alla Parmigiana 23
Free range chicken breasts, breaded and lightly fried, tomato sauce, mozzarella, Parmigiano Reggiano, with side of Pomodoro pasta
Ciabatta offered upon request, please ask your server. Additional Ciabatta +3. Gluten free options are available.
Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Cake cutting fee +15.
Gift Cards are only available for purchase at Novo Cucina. Ask your server for details.