Dinner Menu
Dine-in and Curbside Pickup is Available
Antipasti e Fritti
Zuppa del Giorno 9
Soup of the day
Neapolitan Focaccia 10
Oven fired Italian flatbread, olive oil, Parmigiano Reggiano, Sicilian wild oregano with olive tapenade
Carpaccio di Manzo 17
Beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil
Arancini 15
Sicilian risotto croquettes, sausage ragu, marinara sauce
Calamari Fritti 16
Fresh squid lightly fried, lemon, marinara sauce
Carciofi alla Giudia 13
Fried Roman artichokes, lemon, garlic aioli
Pepata di Cozze 18
Mussels, garlic, lemon, olive oil, black pepper, parsley
Antipasto Misto 27
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes, rosemary taralli
Polpette 15
Nonna’s meatballs, ricotta
Insalate
Add free range chicken breast +9
Add wild-caught shrimp +10
Add *Canadian salmon +18
Add Black Angus Filet 4 oz +20
Mista 13
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil
Caesar 14
Romaine hearts, croutons, parmigiano, caesar dressing
Chef’s Insalatona 18
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil
Caprese 13
Campari tomatoes, mozzarella, basil, olive oil
Caprese con Burrata 16
Artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette (salads are dressed unless noted)
Robiola Fritta 16
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil
Insalata di Pollo 17
House-made white meat chicken salad with mayonnaise, grapes, red onion and walnuts, garnished with field greens, tomatoes, cucumber, radish, balsamico
Tonno 17
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil
Pizze
Gluten-free hand made dough is available upon request +4
Robiola e Pesto 17
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce
Vegetariana 17
Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; hand-milled tomato sauce
Crudo e Rucola 18
Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce
Pepperoni e Salsiccia 17
Pepperoni, sweet Italian sausage, mozzarella, hand-milled tomato sauce
Pancetta e Cipolla 16
Caramelized onion, pancetta, mozzarella, hot pepper, hand-milled tomato sauce
Margherita 16
Mozzarella, parmigiano, basil, olive oil; hand-milled tomato sauce
Stracchinella 17
Stacchino cheese, Italian sausage
Bianca 16
Mozzarella, ricotta, provolone, fontina, smoked mozzarella; no tomato sauce
Calzone 18
Ricotta, mozzarella, ricotta, spicy soppressata salame, cotto ham
Risotto
Available as first course
Risotto Mantecato 24
Carnaroli rice, caramelized onions, 12-year balsamico, Parmigiano Reggiano
Risotto ai Funghi 25
Carnaroli rice, wild mushrooms, Parmigiano Reggiano
Risotto ai Frutti di Mare 27
Carnaroli rice, mixed seafood, Calabrese peppers
Paste
Available as a first course
Gluten-free penne pasta available upon request +4
Strozzapreti alla Salsiccia 21
Sage, cream, sweet sausage ragu
Lasagnette alla Bolognese 23
Pappardelle, beef bolognese, bechamel
Tagliatelle ai Funghi 21
Wild mushrooms, truffle oil, porcini cream
Lasagnette alla Vegetariana 23
Pappardelle lasagna, spinach, yellow and red peppers, mushrooms, roasted tomatoes, bechamel
Linguine del Pescatore 25
Mixed seafood, Calabrese peppers, tomato broth
Cappellacci con Ricotta, Prosciutto e Spinaci 21
Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic
Gnocchi con Pomodoro e Panna 21
Potato gnocchi in tomato cream sauce
Linguine alle Vongole 24
Clams, tomatoes, Calabrese peppers, garlic, olive oil
Spaghetti e Pomodoro con Polpette 22
Spaghetti pasta, garlic, tomato, basil, Nonna’s meatballs
Secondi
Tagliata di Manzo 48
Black Angus Filet Mignon, potato gratin, broccolini
Pesce al Cartoccio 31
Fresh rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, garnished with lemon olive oil
Salmone 33
Canadian salmon, Venere black rice, baby carrots, lemon olive oil
Polletto al Limone 29
Free range lemon chicken, roasted Yukon Gold potatoes, onion, sautéed spinach with garlic
Ciabatta available upon request. Additional Ciabatta +3.
We prepare our food from scratch every day, and some items may have limited availability. Novo is concerned for your well-being and requests if you have allergies to alert us, as not all ingredients are listed. We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above or any menu item that has been modified.
*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
20% gratuity will be added for parties of 6 or more. Novo offers separate checks for equal payments only. Cake cutting fee +15.