Dine-in and Curbside Pickup is Available

Neapolitan Focaccia  10
Oven fired Italian flatbread, olive oil, Parmigiano Reggiano, Sicilian wild oregano with olive tapenade

Carpaccio di Manzo  17
Beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil

Arancini  14
Sicilian risotto croquettes, sausage ragu, marinara sauce

Calamari Fritti  16
Fresh squid lightly fried, lemon, marinara sauce

Carciofi alla Giudia  14
Fried Roman artichokes, lemon, garlic aioli

Pepata di Cozze  18
Mussels, garlic, lemon, olive oil, black pepper, parsley

Antipasto Misto  25
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes

Polpette  15
Nonna’s meatballs, ricotta

Add free range chicken breast +9
Add wild-caught shrimp +10
Add *Canadian salmon +18
Add New York Strip steak +20

Mista 13
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Caesar 14
Romaine hearts, croutons, parmigiano, caesar dressing

Chef’s Insalatona  17
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Caprese  13
Campari tomatoes, mozzarella, basil, olive oil

Caprese con Burrata  16

Artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette (salads are dressed unless noted)

Robiola Fritta  15
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil

Insalata di Pollo  17
House-made white meat chicken salad with mayonnaise, grapes, red onion and walnuts, garnished with field greens, tomatoes, cucumber, radish, balsamico

Tonno  17
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Gluten-free hand made dough is available upon request +4

Capriccosa  18
Cotto ham, salame, artichokes, olives, mozzarella, hand-milled tomato sauce

Vegetariana  17
Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; hand-milled tomato sauce

Funghi di Bosco  16
Wild mushrooms, mozzarella, truffle oil; hand-milled tomato sauce

Crudo e Rucola  16
Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce

Maialona  18
Spicy soppressata salame, cotto ham, pancetta, mozzarella, black olives; hand-milled tomato sauce

Pepperoni e Salsiccia  16

Pepperoni, sweet Italian sausage, mozzarella, hand-milled tomato sauce

Pancetta e Cipolla  16

Caramelized onion, pancetta, mozzarella, hot pepper, hand-milled tomato sauce

Margherita  16
Mozzarella, parmigiano, basil, olive oil; hand-milled tomato sauce

Sorrentina  16
Smoked Mozzarella, cherry tomatoes, basil, parmigiano, olive oil; hand-milled tomato sauce

Bianca  16
Mozzarella, ricotta, provolone, fontina, smoked mozzarella; no tomato sauce

Calzone  18
Ricotta, mozzarella, ricotta, spicy soppressata salame, cotto ham

Available as first course

Risotto Mantecato 23
Carnaroli rice, caramelized onions, 12-year balsamico, Parmigiano Reggiano

Risotto ai Funghi  25
Carnaroli rice, wild mushrooms, Parmigiano Reggiano

Risotto ai Frutti di Mare  27

Carnaroli rice, mixed seafood, Calabrese peppers

Available as a first course
Gluten-free penne pasta available upon request +4

Rigatoni alla Salsiccia  20
Sage, cream, sweet sausage ragu

Lasagnette alla Bolognese  23
Pappardelle, “deconstructed lasagna”, beef bolognese, bechamel

Tagliatelle ai Funghi  19
Wild mushrooms, truffle oil, porcini cream

Tortelloni ai Carcofi  22
Artichoke, mascarpone, carrots, celery and onion ravioli in artichoke and butter broth

Linguine del Pescatore  25
Mixed seafood, Calabrese peppers, tomato broth

Cappellacci con Ricotta, Prosciutto e Spinaci  20
Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic

Gnocchi con Pomodoro e Panna  20
Potato gnocchi in tomato cream sauce

Linguine alle Vongole  24
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Spaghetti e Pomodoro con Polpette  22
Spaghetti pasta, garlic, tomato, basil, Nonna’s meatballs

Tagliata di Manzo  43
New York Strip steak with roasted tomato and herb compound butter, roasted Yukon Gold potatoes, onions, baby arugula, Parmigiano Reggiano, rosemary olive oil – *The chef recommends medium-rare preparation

Pesce al Cartoccio  28
Clear Springs rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes,  roasted tomatoes, garnished with lemon olive oil

Salmone  33
Canadian salmon, Venere black rice, baby carrots, lemon olive oil

Polletto al Limone  27
Free range lemon chicken, roasted Yukon Gold potatoes, onion, sautéed spinach with garlic

Ciabatta offered upon request, please ask your server. Additional Ciabatta +3. Gluten free options are available.

Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Novo offers separate checks for equal payments only. Gift Cards are only available for purchase at Novo Cucina.

Cake cutting fee +15.

Ask your server for details.