Lunch Menu
Novo Cucina Briarcliff

Neapolitan Focaccia ̶ 10
Oven fired Italian flatbread, olive oil, Parmigiano Reggiano, Sicilian wild oregano with olive tapenade
Gluten-free hand made dough available upon request +4

Antipasto Misto ̶ 26
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes, rosemary taralli

*Carpaccio di Manzo ̶ 18
Raw beef carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil

Calamari Fritti ̶ 18
Fresh squid lightly fried, lemon, marinara sauce

Arancini ̶ 15
Sicilian risotto croquettes, sausage ragú, marinara sauce

Carciofi alla Giudea ̶ 14
Fried Roman artichokes, lemon, garlic aioli

Add free range chicken breast +9
Add wild-caught shrimp +10
Add *Canadian salmon +18
Add Black Angus Filet 4oz +24

Mista ̶ 13
Mixed field greens, onions, tomato, cucumber, radish, balsamico, olive oil Robiola

Fritta ̶ 17
Almond crusted goat cheese, arugula, peppers, garlic,
black olives, balsamico, olive oil

Caesar ̶ 15
Romaine hearts, croutons, Parmigiano Reggiano, Caesar dressing

Tonno ̶ 18
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Insalata di Pollo ̶ 18
House-made white meat chicken salad with mayonnaise, grapes, red onion and walnuts, field greens, tomatoes, cucumber, radish, balsamico

Caprese con Burrata ̶ 16
Artisanal burrata, Campari tomatoes, arugula; lemon vinaigrette

Chef’s Insalatona ̶ 19
Mixed field greens, fresh mozzarella, cotto ham,
cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Unless noted, all pizzas come with hand-milled tomato sauce Gluten-free hand made dough available upon request +4

Margherita ̶ 18
Mozzarella, basil, Parmigiano Reggiano, olive oil

Robiola e Pesto ̶ 19
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Vegetariana ̶ 19
Spinach, bell peppers, roasted tomato, mushrooms,
red onion, artichokes, mozzarella Crudo e Rucola ̶ 20
Parma prosciutto, mozzarella, arugula, olive oil Pepperoni e

Salsiccia ̶ 20
Pepperoni, sweet Italian sausage, mozzarella

Maialona ̶ 21
Spicy Soppressata salame, cotto ham, pancetta, mozzarella, black olives Quattro Stagioni ̶ 20
Cotto ham, artichokes, mushrooms, olives, mozzarella

Pancetta e Cipolla ̶ 19
Caramelized onion, pancetta, mozzarella, hot pepper

Bianca ̶ 19
Mozzarella, ricotta, provolone, fontina, smoked mozzarella. No tomato sauce

Calzone ̶ 20
Ricotta, mozzarella, spicy soppressata salame, cotto ham

Risotto Mantecato ̶ 17/25
Carnaroli rice, caramelized onions, 12-year balsamico, Parmigiano Reggiano

Risotto ai Funghi ̶ 17/26
Carnaroli rice, wild mushrooms, Parmigiano Reggiano

Risotto ai Frutti di Mare ̶ 18/28
Carnaroli rice, mussels, clams, squid, shrimp, Calabrese peppers

All Panini are dressed with arugula and lemon vinaigrette and served with a choice of fries, Mista or Caesar salad

Pollo ̶ 17
Free range chicken breast salad, carrots, celery, red onion, mayonnaise, grapes, walnuts, mozzarella

Crudo e Rucola ̶ 17
Mozzarella, cherry tomato, Parma prosciutto, arugula

Vegetariano ̶ 17
Mozzarella, spinach, bell peppers, roasted tomato, mushroom, red onion, artichokes

Pollo alla Parmigiana ̶ 21
Free range chicken breast, breaded, lightly fried, tomato sauce, mozzarella, Parmigiano Reggiano

Gluten-free penne pasta available upon request +4

Linguine del Pescatore ̶ 16/25
Manila clams, squid, shrimp, Calabrese peppers, tomato broth

Linguine alle Vongole ̶ 16/25
Clams, tomatoes, Calabrese peppers, garlic, olive oil Gnocchi con

Pomodoro e Panna ̶ 14/2
Potato gnocchi, tomato cream sauce
Strozzapreti alla Salsiccia ̶ 14/21
Sage, cream, sweet sausage ragú, ricotta salata

Lasagnette alla Bolognese ̶ 15/23
Pappardelle lasagna, beef bolognese, béchamel,
Parmigiano Reggiano

Lasagnette alla Vegetariana ̶ 15/23
Pappardelle lasagna, spinach, yellow and red peppers, mushrooms, roasted tomatoes, béchamel, Parmigiano Reggiano

Tagliatelle ai Funghi ̶ 14/21
Wild mushrooms, porcini cream Cappellacci con Ricotta,

Prosciutto e Spinaci ̶ 14/21
Ravioli with ricotta, prosciutto and spinach, brown butter and sage, aged balsamic

*Salmone ̶ 34
Canadian salmon, Venere black rice, baby carrots, lemon olive oil

Pesce al Cartoccio ̶ 31
Fresh rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, lemon olive oil, rosemary and thyme

Polletto al Limone ̶ 30
Half free range lemon chicken, French fries, sautéed spinach, garlic

Pollo alla Parmigiana ̶ 26
Free range chicken breast, breaded, lightly fried, tomato sauce, mozzarella, Parmigiano Reggiano, pomodoro pasta

*Tagliata di Manzo ̶ 53 Joyce Farms pasture-raised 100% natural sliced ribeye, arugula, potatoes

Ciabatta available upon request. Additional Ciabatta +3.

We prepare our food from scratch every day, and some items may have limited availability. Novo is concerned for your well-being and requests if you have allergies to alert us, as not all ingredients are listed. We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above or any menu item that has been modified.

*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

20% gratuity will be added for parties of 6 or more. Novo offers separate checks for equal payments only. We do not allow any outside food or beverage to be brought into the restaurant. Cake cutting fee +15.