Private Dinner Menus
Novo Cucina Briarcliff

Antipasto Misto (included) Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes, rosemary taralli

Available with up charge

Carpaccio di Manzo  + $6
Raw beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil

Arancini + $5
Sicilian risotto croquettes, sausage ragu,
marinara sauce

Calamari Fritti + $6
Fresh squid lightly fried, lemon, marinara sauce

Carciofi alla Giudia + $5
Fried Roman artichokes, lemon, garlic aioli

Pepata di Cozze  + $6
Mussels, garlic, lemon, olive oil, black pepper, parsley

Polpette  + $6
Nonna’s meatballs, ricotta

Add free range chicken breast + $9
Add wild-caught shrimp + $10
Add *Canadian salmon + $18
Add Black Angus Filet 4 oz + $20

Mista 13
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Caesar 14
Romaine hearts, croutons, parmigiano, caesar dressing

Strozzapreti alla Salsiccia
Sage, cream, sweet sausage ragu

Lasagnette alla Bolognese
Pappardelle, beef bolognese, bechamel

Tagliatelle ai Funghi
Wild mushrooms, porcini cream

Lasagnette alla Vegetariana
Pappardelle lasagna, spinach, yellow and red peppers, mushrooms, roasted tomatoes, bechamel

Linguine del Pescatore
Mixed seafood, Calabrese peppers, tomato broth

Cappellacci con Ricotta, Prosciutto e Spinaci
Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic

Gnocchi con Pomodoro e Panna
Potato gnocchi in tomato cream sauce

Linguine alle Vongole
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Spaghetti e Pomodoro con Polpette
Spaghetti pasta, garlic, tomato, basil, Nonna’s meatballs

Risotto Mantecato
Carnaroli rice, caramelized onions, 12-year balsamico, Parmigiano Reggiano

Risotto ai Funghi
Carnaroli rice, wild mushrooms, Parmigiano Reggiano

Risotto ai Frutti di Mare
Carnaroli rice, mixed seafood, Calabrese
peppers

Robiola e Pesto
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Vegetariana
Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; hand-milled
tomato sauce

Crudo e Rucola
Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce

Pepperoni e Salsiccia
Pepperoni, sweet Italian sausage, mozzarella, hand-milled tomato sauce

Maialona
Spicy Soppressata salame, cotto ham, pancetta, mozzarella, black olives

Capricciosa
Cotto ham, salame, artichokes, olives, mozzarella

Pancetta e Cipolla
Caramelized onion, pancetta, mozzarella, hot pepper, hand-milled tomato sauce

Margherita
Mozzarella, parmigiano, basil, olive oil; hand-milled tomato sauce

Bianca
Mozzarella, ricotta, provolone, fontina, smoked mozzarella; no tomato sauce

Salmone

Polletto al Limone

Tagliata Di Manzo + $20 per person

Parmigiana di Melanzane + $10 per person

Antipasto Misto (included) Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes, rosemary taralli

Available with up charge

Carpaccio di Manzo  + $6
Raw beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil

Arancini + $5
Sicilian risotto croquettes, sausage ragu,
marinara sauce

Calamari Fritti + $6
Fresh squid lightly fried, lemon, marinara sauce

Carciofi alla Giudia + $5
Fried Roman artichokes, lemon, garlic aioli

Pepata di Cozze  + $6
Mussels, garlic, lemon, olive oil, black pepper, parsley

Polpette  + $6
Nonna’s meatballs, ricotta

Add free range chicken breast + $9
Add wild-caught shrimp + $10
Add *Canadian salmon + $18
Add Black Angus Filet 4 oz + $24

Mista 13
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Caesar 14
Romaine hearts, croutons, parmigiano, caesar dressing

Strozzapreti alla Salsiccia
Sage, cream, sweet sausage ragu

Lasagnette alla Bolognese
Pappardelle, beef bolognese, bechamel

Tagliatelle ai Funghi
Wild mushrooms, porcini cream

Lasagnette alla Vegetariana
Pappardelle lasagna, spinach, yellow and red peppers, mushrooms, roasted tomatoes, bechamel

Linguine del Pescatore
Mixed seafood, Calabrese peppers, tomato broth

Cappellacci con Ricotta, Prosciutto e Spinaci
Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic

Gnocchi con Pomodoro e Panna
Potato gnocchi in tomato cream sauce

Linguine alle Vongole
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Spaghetti e Pomodoro con Polpette
Spaghetti pasta, garlic, tomato, basil, Nonna’s meatballs

Risotto Mantecato
Carnaroli rice, caramelized onions, 12-year balsamico, Parmigiano Reggiano

Risotto ai Funghi
Carnaroli rice, wild mushrooms, Parmigiano Reggiano

Risotto ai Frutti di Mare
Carnaroli rice, mixed seafood, Calabrese
peppers

Robiola e Pesto
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Vegetariana
Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; hand-milled
tomato sauce

Crudo e Rucola
Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce

Pepperoni e Salsiccia
Pepperoni, sweet Italian sausage, mozzarella, hand-milled tomato sauce

Maialona
Spicy Soppressata salame, cotto ham, pancetta, mozzarella, black olives

Capricciosa
Cotto ham, salame, artichokes, olives, mozzarella

Pancetta e Cipolla
Caramelized onion, pancetta, mozzarella, hot pepper, hand-milled tomato sauce

Margherita
Mozzarella, parmigiano, basil, olive oil; hand-milled tomato sauce

Bianca
Mozzarella, ricotta, provolone, fontina, smoked mozzarella; no tomato sauce

(Gelato mini scoops)

Ciabatta available upon request. Additional Ciabatta + $3.

We prepare our food from scratch every day, and some items may have limited availability. Novo is concerned for your well-being and requests if you have allergies to alert us, as not all ingredients are listed. We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above or any menu item that has been modified.

*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

20% gratuity will be added for parties of 6 or more. Novo offers separate checks for equal payments only. We do not allow any outside food or beverage to be brought into the restaurant. Cake cutting fee + $15.