Antipasti e Fritti

Focaccia  
Oven fired Italian flatbread, olive oil, Sicilian wild oregano
Gluten-free hand made dough available upon request  +3

Funghi Fritti  
Crimini mushrooms, rice flour batter, white truffle oil, rosemary, garlic aioli

Calamari Fritti 
Fresh squid lightly fried, lemon, marinara sauce

Arancini  
Sicilian risotto croquettes, sausage ragú, marinara sauce

Carciofi alla Giudia 
Fried Roman artichokes, lemon, garlic aioli

Insalate

Add Springer Mountain free range chicken breast to any salad or grilled, wild-caught shrimp, Scottish salmon

Mista
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Robiola Fritta
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil

Caesar
Romaine hearts, croutons, parmigiano, caesar dressing

Caprese con Burrata
Siano artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette

Chef’s Insalatona
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Pizze

Unless noted, all pizzas include hand milled tomato sauce
Gluten-free hand made dough is available upon request

Robiola e Pesto
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Margherita
Mozzarella, parmigiano, basil, olive oil

Vegetariana
Spinach, peppers, roasted tomato, mushrooms, squash, zucchini

Funghi di Bosco
Crimini mushrooms, truffle oil

Crudo e Rucola
Parma prosciutto, arugula, olive oil

Maialona
Spicy soppressata salame, cotto ham, pancetta, black olives

Pepperoni e Salsiccia
Pepperoni, sweet Italian sausage, mozzarella

Funghi di Bosco 
Crimini mushrooms, mozzarella, truffle oil

Bianca
Mozzarella, ricotta, fontina, emmenthal, parmigiano, smoked mozzarella, no tomato sauce

Risotto

available as first course

Risotto del Giorno
Chef’s daily risotto
Ask your server for today’s risotto

Paste

Available as an entree

Linguine del Gamberi
Wild-caught shrimp, tomato broth

Tre P
Tagliatelle, fresh peas, cotto ham, cream

Rigatoni alla Salsiccia
Sage, cream, sweet sausage ragú

Lasagnette alla Bolognese
Pappardelle, “deconstructed lasagna”, beef bolognese, béchamel

Tagliatelle ai Funghi
Wild mushrooms, truffle oil, porcini cream

Tagliolini al Pomodoro e Basilico
Angel hair pasta, garlic, tomato, basil

Ravioli di Ricotta, Prosciutto e Spinaci
Ricotta, prosciutto and spinach ravioli, tossed in brown butter with sage and aged balsamic

Secondi

*Salmone
Scottish salmon, French fries, haricot verts, garnished with lemon olive oil

Pesce al Cartoccio
Fresh rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, garnished with salmoriglio

Polletto al Limone 
Springer Mountain free range lemon chicken, French fries, sautéed spinach with garlic

*Tagliata di Manzo 
Certified Black Angus Teres Major steak, rosemary, sage, garlic, French fries, baby arugula, parmigiana, garnished with lemon olive oil

The chef recommends medium-rare preparation

Bread offered upon request, please ask your server. Gluten free options are available.
Please make us aware of any food allergies. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
For your convenience, 20% gratuity will be added for parties of 8 or more.

Gift Cards are always available. Ask your server for details.
Available for group events. Ask a manager for details.

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