Curbside Pickup is Available
Mon-Thur 11:30am-3pm and 5pm-9pm
Fri 11:30am-3pm and 5pm-10pm
Sat 11:30am-10:00pm
Sun 11:30am-9:00pm

Antipasti e Fritti

Focaccia  ̶  6
Oven fired Italian flatbread, olive oil, Sicilian wild oregano
Gluten-free hand made dough available upon request  +3

Antipasto Misto  ̶  19
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes

*Carpaccio di Manzo  ̶  13
Beef tenderloin carpaccio, parmigiana, capers, lemon, arugula, olive oil

Funghi Fritti  ̶  9
Crimini mushrooms, rice flour batter, white truffle oil, rosemary, garlic aioli

Calamari Fritti  ̶  12
Fresh squid lightly fried, lemon, marinara sauce

Pepata di Cozze  ̶  12
Mussels, garlic, lemon, olive oil, black pepper, parsley

Arancini  ̶  10
Sicilian risotto croquettes, sausage ragú, marinara sauce

Carciofi alla Giudia  ̶  9
Fried Roman artichokes, lemon, garlic aioli

Polpette  ̶  10
Nonna’s meatballs, ricotta

Insalate

Add Springer Mountain free range chicken breast  +4
Add wild-caught shrimp  +7
Add *Scottish salmon  +12

Mista  ̶  8
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Robiola Fritta  ̶  12
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil

Caesar  ̶  8
Romaine hearts, croutons, parmigiana, Caesar dressing

Tonno  ̶  14
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Caprese con Burrata  ̶  12
Siano artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette

Chef’s Insalatona  ̶  14
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Pizze

Unless noted, all pizzas come with hand-milled tomato sauce
Gluten-free hand made dough available upon request  +3

Robiola e Pesto  ̶  13
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Margherita  ̶  13
Mozzarella, parmigiana, basil, olive oil

Vegetariana  ̶  14
Spinach, peppers, roasted tomato, mushrooms, squash, zucchini, mozzarella

Funghi di Bosco  ̶  13
Crimini mushrooms, mozzarella, truffle oil

Crudo e Rucola  ̶  15
Parma prosciutto, mozzarella, arugula, olive oil

Pepperoni e Salsiccia  ̶  14
Pepperoni, sweet Italian sausage, mozzarella

Cheese  ̶  10
Mozzarella

Pepperoni  ̶  14
Pepperoni, mozzarella

Maialona  ̶  14
Spicy soppressata salame, cotto ham, pancetta, mozzarella, black olives

Bianca  ̶  14
Mozzarella, ricotta, fontina, emmenthal, parmigiano, smoked mozzarella, no tomato sauce

Calzone  ̶  14
Ricotta, mozzarella, spicy soppressata salame, cotto ham

Risotto

available as first course

Risotto Mantecato  ̶  16
Carnaroli rice, caramelized onions, 12-year balsamico, Reggiano

Risotto ai Funghi  ̶  16
Carnaroli rice, wild mushrooms, Reggiano

Risotto ai Frutti di Mare  ̶  19
Carnaroli rice, mixed seafood

Paste

Available as an entree
Gluten-free penne pasta available upon request  +3

Linguine del Pescatore  ̶  19
Mixed seafood, tomato broth

Linguine alle Vongole  ̶  19
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Tre P  ̶  14
Tagliatelle, fresh peas, cotto ham, cream

Rigatoni alla Salsiccia  ̶  14
Sage, cream, sweet sausage ragú

Lasagnette alla Bolognese  ̶  16
Pappardelle, “deconstructed lasagna”, beef bolognese, béchamel

Lasagnette alla Vegetariana  ̶  16
Pappardelle, “deconstructed lasagna’, spinach, yellow and red peppers, mushrooms, roasted tomatoes, béchamel

Tagliatelle ai Funghi  ̶  15
Wild mushrooms, truffle oil, porcini cream

Tagliolini e Pomodoro con Polpette  ̶  18
Angel hair pasta, garlic, tomato, basil, Nonna’s meatballs

Tagliolini al Pomodoro e Basilico  ̶  14
Angel hair pasta, garlic, tomato, basil

Ravioli di Ricotta, Prosciutto e Spinaci  ̶  16
Ricotta, prosciutto and spinach ravioli, tossed in brown butter with sage and aged balsamic

Secondi

*Salmone  ̶  26
Scottish salmon, roasted Yukon Gold potatoes, onions and fennel, haricot verts, garnished with lemon olive oil

Polletto al Limone  ̶  19
Springer Mountain free range lemon chicken, roasted Yukon Gold potatoes, onions and fennel, sautéed spinach with garlic

Polletto alla Parmigiana  ̶  20
Breaded Springer Mountain free range chicken scaloppini, lightly fried with marinara and fresh mozzarella; served with choice of pomodoro pasta, Caesar or Mista salad

Pesce al Cartoccio  ̶  20
Fresh rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, garnished with salmoriglio

*Tagliata di Manzo  ̶  26
Certified Black Angus Teres Major steak, rosemary, sage, garlic; roasted Yukon Gold potatoes, onions and fennel, baby arugula, parmigiana, garnished with lemon olive oil

The chef recommends medium-rare preparation

The chef recommends medium-rare preparation

Bread offered upon request, please ask your server. Gluten free options are available.
Please make us aware of any food allergies. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
For your convenience, 20% gratuity will be added for parties of 8 or more.

Gift Cards are always available. Ask your server for details.
Available for group events. Ask a manager for details.

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