Dolci
Tiramisu
Lady fingers soaked in coffee and brandy, layered with whipped cream, flavored with cocoa
Gelato
Single/Double/Triple Scoop
We also offer Pint/Quart Takeaway – ask your server for details
Malted Milk Ball
Sorbetto
Single/Double/Triple Scoop
We also offer Pint/Quart Takeaway – ask your server for details
Raspberry
Espresso Bar
Seasonal Affogato al Liquore
Vanilla vodka and Bailey’s over a scoop of stracciatella
Affogato Completo
High West bourbon, shot of espresso over a scoop of sea salt caramel gelato
Affogato al Caffe
Shot of espresso over scoop of gelato
Cappuccino
Espresso
Latte
Macchiato
Americano
Organic Hot Tea
Novo Cucina offers the Atlanta area’s only gelato artigianale – handcrafted gelati and sorbetti made from scratch daily with fresh, wholesome milk and cream. Novo’s creative gelato program, directed by gelataia Jennifer Harvey, combines the rich tradition of Italian gelato making with inventive American flavors, from fresh fruits to showcase the seasons to fun flavors (like Banana Pudding, seasonal Cheesecake and Thin Mint) that appeal to the kid in everyone. More traditional Italian offerings, like Stracciatella and Pistachio, are always on hand. The gelato case – or pozetto – at Novo Cucina offers 18 flavors daily; Novo also supplies the eight flavors of gelato and sorbetto for owner Riccardo Ullio’s Inman Park favorite, Fritti.
