Antipasti e Fritti

Novo Antipasto Misto
Cacciatorini salame, Parma prosciutto, speck, gorgonzola, taleggio, pecorino Toscano, Cerignola olives, artichokes

Carpaccio di Manzo
Beef tenderloin, carpaccio, parmigiano, capers, lemon, olive oil

Pepata di Cozze
Mussels, garlic, lemon, olive oil, black pepper, parsley

Funghi Fritti
Crimini mushrooms, rice flour batter, white truffle oil, rosemary, garlic aioli

Calamari Fritti
Fresh squid lightly fried, lemon, marinara sauce

Sicilian risotto croquettes, sausage ragú, marinara sauce


Add Springer Mountain free range chicken breast to any salad or grilled, wild-caught shrimp, Scottish salmon

Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Robiola Fritta
Almond crusted goat cheese, arugula, peppers, garlic,black olives, balsamico, olive oil

Romaine hearts, croutons, parmigiano, caesar dressing

Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Insalata di Pollo

Springer Mountain white meat chicken salad, field lettuce, tomatoes, red onions, cucumber, radish, lemon vinaigrette

Caprese con Burrata 

Siano artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette

Chef’s Insalatona
Mixed field lettuce, fresh mozzarella, cotto ham,cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil


All Panini served with a choice of fries or mista salad

Springer Mountain white meat chicken salad, mozzarella, grapes, walnuts

Crudo e Rucola 
Mozzarella, cherry tomato, Parma prosciutto, arugula

Mozzarella, squash, zucchini, artichoke and sundried tomato

Mozzarella, fresh ricotta, soppressata salame, cotto ham

Tomato, mozzarella, artichoke, cotto ham, sausage, Taggiasca olives


Scottish salmon, arugula salad garnished with asparagus, peas, arugula, Venere black rice, salmoriglio

Springer Mountain chicken breast, parmigiano, romaine hearts, croutons, caesar dressing

Tagliata di Manzo 

Certified Black Angus Teres Major steak steak, rosemary, sage, garlic; French fries with baby arugula, parmigiano, lemon, olive oil

*The chef recommends medium-rare preparation


Unless noted, all pizzas include hand milled tomato sauce
Gluten-free hand made dough is available upon request

Speck e Rucola 
Smoked prosciutto, smoked mozzarella, cherry tomato, arugula, olive oil, no tomato sauce

Robiola e Pesto
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Mozzarella, parmigiano, basil, olive oil

Smoked mozzarella, cherry tomatoes, basil, parmigiano, olive oil

Quatro Formaggi 
Mozzarella, fontina, emmenthal, parmigiano

Spinach, peppers, roasted tomato, mushrooms, squash, zucchini

Funghi di Bosco
Crimini mushrooms, truffle oil

Crudo e Rucola
Parma prosciutto, arugula, olive oil

Spicy soppressata salame, Cotto ham, pancetta, black olives

Pepperoni e Salsiccia
Pepperoni, sweet Italian sausage, mozzarella

Ricotta, mozzarella, spicy soppressata salame, cotto ham


Available as an entree

Linguine del Pescatore
Mixed seafood, tomato broth

Linguine alle Vongole
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Tre P 
Tagliatelle, fresh peas, cotto ham, cream

Rigatoni alla Salsiccia  
Sage, cream, sweet sausage ragú

Lasagnette alla Bolognese  
Pappardelle, “deconstructed lasagna”, beef bolognese, béchamel

Tagliatelle ai Funghi 
Wild mushrooms, truffle oil, porcini cream

Tagliolini al Pomodoro e Basilico
Angel hair pasta, garlic, tomato, basil

Ravioli di Ricotta, Prosciutto e Spinaci 
Ricotta, prosciutto and spinach ravioli, tossed in brown butter with sage and aged balsamic

Bread offered upon request, please ask your server. Gluten free options are available.
Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
For your convenience, 20% gratuity will be added for parties of 8 or more.

Gift Cards are always available. Ask your server for details.
Available for group events. Ask a manager for details.