Lunch


Antipasti e Fritti

Focaccia  ̶  6
Oven fired Italian flatbread, olive oil, Sicilian wild oregano
Gluten-free hand made dough available upon request  +3

Antipasto Misto  ̶  19
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes

*Carpaccio di Manzo  ̶  13
Beef tenderloin carpaccio, parmigiana, capers, lemon, arugula, olive oil

Funghi Fritti  ̶  9
Crimini mushrooms, rice flour batter, white truffle oil, rosemary, garlic aioli

Calamari Fritti  ̶  12
Fresh squid lightly fried, lemon, marinara sauce

Pepata di Cozze  ̶  12
Mussels, garlic, lemon, olive oil, black pepper, parsley

Arancini  ̶  10
Sicilian risotto croquettes, sausage ragú, marinara sauce

Carciofi alla Giudia  ̶  9
Fried Roman artichokes, lemon, garlic aioli

Insalate

Add Springer Mountain free range chicken breast  +4
Add wild-caught shrimp  +7
Add *Scottish salmon  +12

Mista  ̶  8
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Robiola Fritta  ̶  12
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil

Caesar  ̶  8
Romaine hearts, croutons, parmigiana, Caesar dressing

Tonno  ̶  14
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Insalata di Pollo  ̶  13
House-made Springer Mountain white meat chicken salad with mayonnaise, grapes, red onion and walnuts, garnished with field lettuce, tomatoes, cucumber, radish, lemon vinaigrette

Caprese con Burrata  ̶  12
Siano artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette

Chef’s Insalatona  ̶  14
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Pizze

Unless noted, all pizzas include hand milled tomato sauce
Gluten-free hand made dough is available upon request

Robiola e Pesto  ̶  13
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Margherita  ̶  13
Mozzarella, parmigiana, basil, olive oil

Vegetariana  ̶  14
Spinach, peppers, roasted tomato, mushrooms, squash, zucchini, mozzarella

Funghi di Bosco  ̶  13
Crimini mushrooms, mozzarella, truffle oil

Crudo e Rucola  ̶  15
Parma prosciutto, mozzarella, arugula, olive oil

Pepperoni e Salsiccia  ̶  14
Pepperoni, sweet Italian sausage, mozzarella

Cheese  ̶  10
Mozzarella

Pepperoni  ̶  14
Pepperoni, mozzarella

Maialona  ̶  14
Spicy soppressata salame, cotto ham, pancetta, mozzarella, black olives

Bianca  ̶  14
Mozzarella, ricotta, fontina, emmenthal, parmigiano, smoked mozzarella, no tomato sauce

Calzone  ̶  14
Ricotta, mozzarella, spicy soppressata salame, cotto ham

Panino

All Panini are dressed with arugula and lemon vinaigrette and served with a choice of fries, Mista or Caesar salad

Pollo  ̶  10
Springer Mountain free range chicken breast salad, carrots, celery, red onion, mayonnaise, grapes, walnuts, mozzarella

Crudo e Rucola  ̶  10
Mozzarella, cherry tomato, Parma prosciutto, arugula

Vegetariano  ̶  10
Mozzarella, squash, zucchini, artichoke and sundried tomato

Ripieno  ̶  10
Mozzarella, fresh ricotta, spicy soppressata salame, cotto ham

Capriccio  ̶  10
Tomato, mozzarella, artichoke, cotto ham, sausage, Taggiasca olives

Paste

Available as an entree
Gluten-free penne pasta available upon request  +3

Linguine del Pescatore  ̶  19
Mixed seafood, tomato broth

Linguine alle Vongole  ̶  19
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Tre P  ̶  14
Tagliatelle, fresh peas, cotto ham, cream

Rigatoni alla Salsiccia  ̶  14
Sage, cream, sweet sausage ragú

Lasagnette alla Bolognese  ̶  16
Pappardelle, “deconstructed lasagna”, beef bolognese, béchamel

Lasagnette alla Vegetariana  ̶  16
Pappardelle, “deconstructed lasagna’, spinach, yellow and red peppers, mushrooms, roasted tomatoes, béchamel

Tagliatelle ai Funghi  ̶  15
Wild mushrooms, truffle oil, porcini cream

Tagliolini al Pomodoro e Basilico  ̶  14
Angel hair pasta, garlic, tomato, basil

Ravioli di Ricotta, Prosciutto e Spinaci  ̶  16
Ricotta, prosciutto and spinach ravioli, tossed in brown butter with sage and aged balsamic

Secondi

*Salmone  ̶  22
Scottish salmon, arugula salad garnished with asparagus, peas, Venere black rice, pickled onions, lemon olive oil

Pesce al Cartoccio  ̶  20
Fresh rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, garnished with salmoriglio

Pollo  ̶  15
Springer Mountain free range chicken breasts, parmigiana, romaine hearts, croutons, Caesar dressing

Polletto alla Parmigiana  ̶  20
Breaded Springer Mountain free range chicken scaloppini, lightly fried with marinara and fresh mozzarella; served with choice of pomodoro pasta, Caesar or Mista salad

*Tagliata di Manzo  ̶  22
Certified Black Angus Teres Major steak, rosemary, sage, garlic; French fries with baby arugula, parmigiana, lemon olive oil

The chef recommends medium-rare preparation

Bread offered upon request, please ask your server. Gluten free options are available.

Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
For your convenience, 20% gratuity will be added for parties of 8 or more.

Gift Cards are always available. Ask your server for details.
Available for group events. Ask a manager for details.

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