Pasta


first courseentree

Tagliolini al Pomodoro e Basilico

913
hand made angel hair pasta, tomato, basil

Linguine del Pescatore

1319
Linguine, mixed seafood, spicy tomato broth

Linguine alle Vongole

1319
Linguine, clams, tomatoes, Calabrese peppers, garlic, olive oil

Tre P

914
Tagliatelle with fresh peas, cotto ham, and fresh cream

Rigatoni alla Salsiccia

914
With sweet sausage ragu, cream

Lasagnette alla Bolognese

1015
Deconstructed Lasagnette, Bolognese, béchamel

Tagliatelle ai Funghi

1015
tagliatelle, wild mushrooms, porcini cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

menu items and prices are subject to change

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