Dinner


Antipasti e Fritti

Novo Antipasto Misto

Cacciatorini salame, Parma prosciutto, speck, gorgonzola, taleggio, pecorino Toscano, Cerignola olives, artichokes

Carpaccio di Manzo

Beef tenderloin, carpaccio, parmigiana, capers, lemon, olive oil

Pepata di Cozze

Mussels, garlic, lemon, olive oil, black pepper, parsley

Funghi Fritti

Crimini mushrooms, rice flour batter, white truffle oil, rosemary, garlic aioli

Calamari Fritti

Fresh squid lightly fried, lemon, marinara sauce

Arancini

Sicilian risotto croquettes, sausage ragu, marinara sauce

Polpette

Nonna’s meatballs, ricotta

Insalate

Add Springer Mountain free range chicken breast to any salad or grilled, wild-caught shrimp

Mista

Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Robiola Fritta

Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil

Caesar

Romaine hearts, croutons, parmigiana, caesar dressing

Tonno

Italian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Chef’s Insalatona

Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Pizza

Unless noted, all pizzas include hand milled tomato sauce
Gluten-free hand made dough is available upon request

Speck e Rucola

Smoked prosciutto, smoked mozzarella, cherry tomato, arugula, olive oil, no tomato sauce

Robiola e Pesto

Goat cheese, roasted tomato, pesto, no tomato sauce

Margherita

Mozzarella, Parmigiano, basil, olive oil

Sorrentina

Smoked mozzarella, cherry tomatoes, basil, parmigiano, olive oil

Quattro Formaggi

Mozzarella, fontina, emmenthal, parmigiano

Vegetariana

Spinach, peppers, roasted tomato, mushrooms, squash, zucchini

Funghi di Bosco

Crimini mushrooms, truffle oil

Crudo e Rucola

Parma prosciutto, arugula, olive oil

Maialona

Spicy soppressata salame, Cotto ham, pancetta, black olives

Pepperoni e Salsiccia

Pepperoni, sweet Italian sausage, mozzarella

Calzone

Ricotta, mozzarella, spicy soppressata salame, cotto ham

Grilled Entrée Salads

Salmone

Scottish salmon, Venere black rice, asparagus, peas, arugula, salmoriglio

Pollo

Springer Mountain chicken breast, parmigiano, romaine hearts, croutons, caesar dressing

Tagliata di Manzo

Certified Black Angus flank steak, rosemary, sage and garlic. French fries and baby arugula, parmigiana, lemon, olive oil

Risotto

Risotto Mantecato

Carnaroli rice, caramelized onions, 12yr balsamico, reggiano

Risotto ai Funghi

Carnaroli rice, wild mushrooms, reggiano

Pasta

Available as an entree

Linguine del Pescatore

Mixed seafood, spicy tomato broth

Linguine alle Vongole

Clams, tomatoes, Calabrese peppers, garlic, olive oil

Tre P

Tagliatelle, fresh peas, cotto ham, cream

Rigatoni alla Salsiccia

Sage, cream, sweet sausage ragu

Lasagnette alla Bolognese

Pappardelle, “deconstructed lasagna”, beef bolognese, béchamel

Tagliatelle ai Funghi

Wild mushrooms, truffle oil, porcini cream

Tagliolini al Pomodoro e Basilico

Angel hair pasta, garlic, tomato, basil

Bread offered upon request, please ask your server. Gluten free options are available.
Please make us aware of any food allergies. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
For your convenience, 20% gratuity will be added for parties of 8 or more.

Gift Cards are always available. Ask your server for details.
Available for group events. Ask a manager for details.

BOA15_winner