Antipasti e Fritti

Novo Antipasto Misto
Cacciatorini salame, Parma prosciutto, speck, gorgonzola, taleggio, pecorino Toscano, Cerignola olives, artichokes

Carpaccio di Manzo
Beef tenderloin, carpaccio, parmigiano, capers, lemon, olive oil

Pepata di Cozze
Mussels, garlic, lemon, olive oil, black pepper, parsley

Funghi Fritti
Crimini mushrooms, rice flour batter, white truffle oil, rosemary, garlic aioli

Calamari Fritti
Fresh squid lightly fried, lemon, marinara sauce

Arancini
Sicilian risotto croquettes, sausage ragú, marinara sauce

Polpette
Nonna’s meatballs, ricotta

Insalate

Add Springer Mountain free range chicken breast to any salad or grilled, wild-caught shrimp, Scottish salmon

Mista
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Robiola Fritta
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil

Caesar
Romaine hearts, croutons, parmigiano, caesar dressing

Tonno
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Chef’s Insalatona
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Pizza

Unless noted, all pizzas include hand milled tomato sauce
Gluten-free hand made dough is available upon request

Speck e Rucola
Smoked prosciutto, smoked mozzarella, cherry tomato, arugula, olive oil, no tomato sauce

Robiola e Pesto
Goat cheese, mozzarella, roasted tomato, pesto, no tomato sauce

Margherita
Mozzarella, parmigiano, basil, olive oil

Sorrentina
Smoked mozzarella, cherry tomatoes, basil, parmigiano, olive oil

Quatro Formaggi
Mozzarella, fontina, emmenthal, parmigiano

Vegetariana
Spinach, peppers, roasted tomato, mushrooms, squash, zucchini

Funghi di Bosco
Crimini mushrooms, truffle oil

Crudo e Rucola
Parma prosciutto, arugula, olive oil

Maialona
Spicy soppressata salame, cotto ham, pancetta, black olives

Pepperoni e Salsiccia
Pepperoni, sweet Italian sausage, mozzarella

Calzone
Ricotta, mozzarella, spicy soppressata salame, cotto ham

Risotto

available as first course

Risotto Mantecato
Carnaroli rice, caramelized onions, 12yr balsamico, Reggiano

Risotto ai Funghi
Carnaroli rice, wild mushrooms, Reggiano

Risotto ai Frutti di Mare
Carnaroli rice, mixed seafood

Pasta

Available as an entree

Linguine del Pescatore
Mixed seafood, tomato broth

Linguine alle Vongole
Clams, tomatoes, Calabrese peppers, garlic, olive oil

Tre P
Tagliatelle, fresh peas, cotto ham, cream

Rigatoni alla Salsiccia
Sage, cream, sweet sausage ragú

Lasagnette alla Bolognese
Pappardelle, “deconstructed lasagna”, beef bolognese, béchamel

Tagliatelle ai Funghi
Wild mushrooms, truffle oil, porcini cream

Tagliolini al Pomodoro e Basilico
Angel hair pasta, garlic, tomato, basil

Ravioli di Ricotta, Prosciutto e Spinaci
Ricotta, prosciutto and spinach ravioli, tossed in brown butter with sage and aged balsamic

Secondi

Salmone
Scottish salmon, arugula salad garnished with asparagus, peas, arugula, Venere black rice, salmoriglio

Pollo
Springer Mountain chicken breast, parmigiano, romaine hearts, croutons, caesar dressing

Tagliata di Manzo
Certified Black Angus flank steak, rosemary, sage, garlic; fries and baby arugula, parmigiano, lemon, olive oil

Polletto al Limone
Roasted free range all-natural lemon chicken, potatoes, insalata mista

 

Bread offered upon request, please ask your server. Gluten free options are available.
Please make us aware of any food allergies. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
For your convenience, 20% gratuity will be added for parties of 8 or more.

Gift Cards are always available. Ask your server for details.
Available for group events. Ask a manager for details.

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