Dessert

Tiramisu
Lady fingers soaked in coffee and brandy, layered with whipped cream, flavored with cocoa

Gelato

Single/Double/Triple Scoop
We also offer Pint/Quart Takeaway – ask your server for details

Banana Pudding

Pistachio

Cappuccino

Chocolate Fudge Brownie

Cookies and Cream

Peaches and Cream

Gianduia

Salted Caramel Swirl

Snicker Bar

Stracciatella

Almond Joy

Malted Milk Ball

Vanilla Bean

Mint Chocolate Chip

Strawberry

Sorbetto

Single/Double/Triple Scoop

We also offer Pint/Quart Takeaway – ask your server for details

Ginger Peach

Blackberry Lemonade

Dark Chocolate

Espresso Bar

Seasonal Affogato al Liquore
Vanilla vodka and Bailey’s over a scoop of stracciatella

Affogato Completo
High West bourbon, shot of espresso over a scoop of sea salt caramel gelato

Affogato al Caffe
Shot of espresso over scoop of gelato

Cappuccino

Espresso

Latte

Macchiato

Americano

Organic Hot Tea

 

Novo Cucina offers the Atlanta area’s only gelato artigianale – handcrafted gelati and sorbetti made from scratch daily with fresh, wholesome milk and cream. Novo’s creative gelato program, directed by gelataia Jennifer Harvey, combines the rich tradition of Italian gelato making with inventive American flavors, from fresh fruits to showcase the seasons to fun flavors (like Banana Pudding, seasonal Cheesecake and Thin Mint) that appeal to the kid in everyone. More traditional Italian offerings, like Stracciatella and Pistachio, are always on hand. The gelato case – or pozetto – at Novo Cucina offers 18 flavors daily; Novo also supplies the eight flavors of gelato and sorbetto for owner Riccardo Ullio’s Inman Park favorite, Fritti.

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