Dinner Menu
Dine-in and Curbside Pickup is Available
Antipasti e Fritti
Zuppa del Giorno 10
Soup of the day
Neapolitan Focaccia 8
Oven fired Italian flatbread, olive oil, Parmigiano Reggiano, Sicilian wild oregano
Carpaccio di Manzo 17
Beef tenderloin carpaccio, Parmigiano Reggiano, capers, lemon, arugula, olive oil
Arancini 14
Sicilian risotto croquettes, sausage ragu, marinara sauce
Calamari Fritti 16
Fresh squid lightly fried, lemon, marinara sauce
Carciofi alla Giudia 14
Fried Roman artichokes, lemon, garlic aioli
Pepata di Cozze 18
Mussels, garlic, lemon, olive oil, black pepper, parsley
Antipasto Misto 25
Cacciatorini salame, Parma prosciutto, coppa, gorgonzola, taleggio, pecorino Toscano, Castelvetrano olives, artichokes
Polpette 15
Nonna’s meatballs, ricotta
Insalate
Add free range chicken breast +9
Add wild-caught shrimp +9
Add *Canadian salmon +18
Add certified Black Angus Teres Major steak +20
Mista 13
Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil
Caesar 14
Romaine hearts, croutons, parmigiano, caesar dressing
Chef’s Insalatona 17
Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil
Caprese 13
Campari tomatoes, mozzarella, basil, olive oil
Caprese con Burrata 16
Artisanal burrata, Campari tomatoes, arugula; finished with lemon vinaigrette (salads are dressed unless noted)
Robiola Fritta 15
Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil
Insalata di Pollo 16
House-made white meat chicken salad with mayonnaise, grapes, red onion and walnuts, garnished with field lettuce, tomatoes, cucumber, radish, balsamico
Tonno 17
Sicilian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil
Pizze
Gluten-free hand made dough is available upon request +4
Quattro Stagioni 18
Cotto ham, artichokes, mushrooms, olives, mozzarella, hand-milled tomato sauce
Vegetariana 17
Spinach, peppers, roasted tomato, mushrooms, red onions, mozzarella; hand-milled tomato sauce
Funghi di Bosco 16
Wild mushrooms, mozzarella, truffle oil; hand-milled tomato sauce
Crudo e Rucola 16
Parma prosciutto, mozzarella, arugula, olive oil; hand-milled tomato sauce
Maialona 18
Spicy soppressata salame, cotto ham, pancetta, mozzarella, black olives; hand-milled tomato sauce
Pepperoni e Salsiccia 16
Pepperoni, sweet Italian sausage, mozzarella, hand-milled tomato sauce
Pancetta e Cipolla 16
Caramelized onion, pancetta, mozzarella, hot pepper, hand-milled tomato sauce
Margherita 16
Mozzarella, parmigiano, basil, olive oil; hand-milled tomato sauce
Sorrentina 16
Smoked Mozzarella, cherry tomatoes, basil, parmigiano, olive oil; hand-milled tomato sauce
Braccio di Ferro 16
Mozzarella, ricotta, Parmigiano, spinach, hand-milled tomato sauce
Calzone 18
Ricotta, mozzarella, ricotta, spicy soppressata salame, cotto ham
Risotto
Available as first course
Risotto Mantecato 22
Carnaroli rice, caramelized onions, 12-year balsamico, Parmigiano Reggiano
Risotto ai Funghi 23
Carnaroli rice, wild mushrooms, Parmigiano Reggiano
Risotto ai Frutti di Mare 27
Carnaroli rice, mixed seafood, Calabrese peppers
Paste
Available as a first course
Gluten-free penne pasta available upon request +4
Rigatoni alla Salsiccia 20
Sage, cream, sweet sausage ragu
Lasagnette alla Bolognese 23
Pappardelle, “deconstructed lasagna”, beef bolognese, bechamel
Tagliatelle ai Funghi 19
Wild mushrooms, truffle oil, porcini cream
Lasagnette alla Vegetariana 23
Pappardelle, “deconstructed lasagna”, spinach, yellow and red peppers, mushrooms, roasted tomatoes, béchamel
Linguine del Pescatore 25
Mixed seafood, Calabrese peppers, tomato broth
Cappellacci con Ricotta, Prosciutto e Spinaci 20
Ricotta, prosciutto and spinach ravioli tossed in brown butter, sage and aged balsamic
Gnocchi con Pomodoro e Panna 20
Potato gnocchi in tomato cream sauce
Linguine alle Vongole 24
Clams, tomatoes, Calabrese peppers, garlic, olive oil
Spaghetti e Pomodoro con Polpette 22
Spaghetti pasta, garlic, tomato, basil, Nonna’s meatballs
Secondi
Tagliata di Manzo 33
Certified Black Angus Teres Major steak, roasted Yukon Gold potatoes, onions, baby arugula, Parmigiano Reggiano, rosemary olive oil – *The chef recommends medium-rare preparation
Pesce al Cartoccio 28
Clear Springs rainbow trout in parchment, roasted Yukon Gold potatoes, artichokes, roasted tomatoes, garnished with lemon olive oil
Salmone 33
Canadian salmon, Venere black rice, baby carrots, lemon olive oil
Polletto al Limone 27
Free range lemon chicken, roasted Yukon Gold potatoes, onion, sautéed spinach with garlic
Ciabatta offered upon request, please ask your server. Additional Ciabatta +3. Gluten free options are available.
Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Novo offers separate checks for equal payments only. Gift Cards are only available for purchase at Novo Cucina.
Cake cutting fee +15.
Ask your server for details.