Appetizers


Funghi Fritti

8
Crimini mushrooms, rice flour batter, white truffle oil, rosemary

Calamari Fritti

9
Fried fresh squid with lemon and marinara sauce

Arancini

9
Sicilian risotto and sausage croquettes

Pepata di Cozze

10
Mussels, garlic, lemon, olive oil, black pepper, parsley

Carpaccio di Manzo

13
Beef tenderloin carpaccio, parmigiano, capers, lemon, olive oil

Vongole

12
Clams, white wine, garlic, Calabrese peppers, parsley, olive oil

Novo Antipasto Misto

18
Cacciatorini Salame, crudo, coppa, gorgonzola, taleggio, pecorino toscano, mixed sicilian olives, caramelized mushrooms

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
menu items and prices are subject to change

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