Antipasti e Fritti

Antipasti e Fritti

Cacciatorini salame, Parma prosciutto, speck, gorgonzola, taleggio, pecorino Toscano, Cerignola olives, artichokes

Carpaccio di Manzo

Beef tenderloin, carpaccio, parmigiana, capers, lemon, olive oil

Pepata di Cozze

Mussels, garlic, lemon, olive oil, black pepper, parsley

Funghi Fritti

Crimini mushrooms, rice flour batter, white truffle oil, rosemary, garlic aioli

Calamari Fritti

Fresh squid lightly fried, lemon, marinara sauce


Sicilian risotto croquettes, sausage ragu, marinara sauce


Add Springer Mountain free range chicken breast to any salad or grilled, wild-caught shrimp


Mixed field lettuce, onions, tomato, cucumber, radish, balsamico, olive oil

Robiola Fritta

Almond crusted goat cheese, arugula, peppers, garlic, black olives, balsamico, olive oil


Romaine hearts, croutons, parmigiana, caesar dressing


Italian pulled tuna, olive oil, black olives, cherry tomatoes, red onions, cucumber, field greens, lemon olive oil

Chef’s Insalatona

Mixed field lettuce, fresh mozzarella, cotto ham, cacciatorini salame, egg, artichoke, cherry tomato, onions, balsamico, olive oil

Grilled Entrée Salads


Scottish salmon, Venere black rice, asparagus, peas, arugula, salmoriglio


Springer Mountain chicken breast, parmigiano, romaine hearts, croutons, caesar dressing

Tagliata di Manzo

Certified Black Angus flank steak, rosemary, sage and garlic. French fries and baby arugula, parmigiana, lemon, olive oil


All Panini served with a choice of fries or mista salad

Pollo alla Parmigiana

Breaded Springer Mountain chicken breast, mozzarella, marinara, arugula on ciabatta

Cruda e Rucola

Mozzarella, cherry tomato, Parma prosciutto, arugula


Mozzarella, squash, zucchini, artichoke and sundried tomato


Nonna’s meatballs, marinara, mozzarella on ciabatta


Mozzarella, fresh ricotta, soppressata salame, cotto ham


Tomato, mozzarella, artichoke, cotto ham, sausage, Taggiasca olives


Available as an entree

Linguine del Pescatore

Mixed seafood, spicy tomato broth

Linguine alle Vongole

Clams, tomatoes, Calabrese peppers, garlic, olive oil

Tre P

Tagliatelle, fresh peas, cotto ham, cream

Rigatoni alla Salsiccia

Sage, cream, sweet sausage ragu

Lasagnette alla Bolognese

Pappardelle, “deconstructed lasagna”, beef bolognese, béchamel

Tagliatelle ai Funghi

Wild mushrooms, truffle oil, porcini cream

Tagliolini al Pomodoro e Basilico

Angel hair pasta, garlic, tomato, basil


Unless noted, all pizzas include hand milled tomato sauce
Gluten-free hand made dough is available upon request

Speck e Rucola

Smoked prosciutto, smoked mozzarella, cherry tomato, arugula, olive oil, no tomato sauce

Robiola e Pesto

Goat cheese, roasted tomato, pesto, no tomato sauce


Mozzarella, Parmigiano, basil, olive oil


Smoked mozzarella, cherry tomatoes, basil, parmigiano, olive oil

Quattro Formaggi

Mozzarella, fontina, emmenthal, parmigiano


Tomato, garlic, wild Pugliese oregano, olive oil, no cheese


Spinach, peppers, roasted tomato, mushrooms, squash, zucchini

Funghi di Bosco

Crimini mushrooms, truffle oil

Crudo e Rucola

Parma prosciutto, arugula, olive oil


Spicy soppressata salame, Cotto ham, pancetta, black olives

Pepperoni e Salsiccia

Pepperoni, sweet Italian sausage, mozzarella


Ricotta, mozzarella, spicy soppressata salame, cotto ham

Bread offered upon request, please ask your server. Gluten free options are available.
Please make us aware of any food allergies. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
For your convenience, 20% gratuity will be added for parties of 8 or more.

Gift Cards are always available. Ask your server for details.
Available for group events. Ask a manager for details.