At URestaurants Group, we offer freshness and simplicity on every plate. We pride ourselves in paying the utmost attention to detail and flavor while crafting our authentic, quintessential cuisines. Our style is honest. By featuring quality ingredients and family traditions, our guests are able to create delectable, memorable experiences, unlike any other.
Since 1999, Sotto Sotto has been creating simple, authentic Italian food complex with flavors that develop from centuries of Italian culinary traditions. The restaurant’s impeccable hospitality and intimate dining room promote the feeling of dining in a roomful of friends rather than strangers. Nestled comfortably in historic Inman Park, Sotto Sotto’s ambiance begins with the abstract patterns of pale blue, cream, faded green and turquoise unveiled through the 100 years of plaster on the dining room walls – where chef-owner Riccardo Ullio sandblasted by hand to reveal pale blue, cream, faded green and turquoise. The affect is reminiscent of a seaside villa in the Italian country side. This simple, soothing décor leaves diners to focus on the honest food complemented by an all-Italian, awarding-winning wine list.
Sotto Sotto is located at 313 North Highland Avenue, Inman Park, Atlanta, and is open Monday through Thursday from 5:30 p.m. to 11 p.m., Friday and Saturday from 5:30 p.m. to midnight and Sunday from 5:30 p.m. to 10 p.m. For more information, please call 404.523.6678 or visit www.urestaurants.com.
Opened in 2000, Fritti is situated in a re-fashioned garage in Atlanta’s historic Inman Park, and offers guests a chance to taste the art of truly casual Italian dining. A wood-burning oven creates Fritti’s signature, soft pillowy pizzas’ crust, characteristically blistered by the intense heat of the oven. Simply prepared, Fritti’s artisanal pizzas, salads and appetizers offer guests a taste of authentic Italian dining. A comprehensive list of affordable Italian wines is a perfect complement to the menu. Fritti’s spacious, open-air patio allows guests the chance to enjoy al fresco dining, with an upper level, loft-style private dining room that seats 35.
Fritti is located at 309 North Highland Avenue, Inman Park, Atlanta, and is open Monday through Thursday from 11:30 a.m. to 11 p.m., Friday and Saturday from 11:30 a.m. to midnight and Sunday from 12:30 p.m. to 10 p.m. For more information, please call 404.880.9559 or visit www.urestaurants.com.
Our philosophy at Escorpion is simple – to offer guests the authentic, indigenous flavors of Mexico while incorporating the eclectic, modern vibe of Atlanta’s Midtown area. Step into this rustic Mexican cantina, and take a seat at the 360-degree copper-topped bar area lined with cow hide seating – it’s the perfect perch for just one, two – or a party. Escorpion features a taco menu with classics of al pastor and braised goat barbacoa, as well as antojitos (small street-inspired bites) and regionally inspired dishes such as chile relleno and chilaquiles. Got a group of four to six people? Try our familia plating for any taco dish. Our fruitful drink menu features craft cocktails and flights (all 100% tequila and mescal based) to enjoy while basking on the dark oak-wood patio that overlooks Atlanta’s beloved Peachtree Street. Booking a private party or event? Escorpion offers a private dining menu for between 20 and 60 people.
Escorpion is located in Midtown anchored on the corner of 5th and Peachtree Street and is open Monday through Thursday from 11:30 a.m. to 11:00 p.m., Friday and Saturday from 11:30 a.m. to 1:00 a.m, and Sunday from noon until 10 p.m., with Brunch until 4.pm.
800 Peachtree Street, Atlanta, G.A. 30308
Call today to make your reservations 678-666-5198.