Novo Cucina offers the finest of what restaurateur Riccardo Ullio’s successful Inman Park concepts, Fritti and Sotto Sotto, have given diners for over 15 years: artisanal pizza, hand-made pastas, fresh salads and alluring appetizers such as crowd faves funghi fritti and arancini. Here, they pair with the refreshing list of hand-picked boutique wines. Diners finish their meal with Atlanta’s only gelato artigianale, made by hand and spun in-house every day.
What’s fun about Novo? The spacious restaurant offers an inviting patio with French doors that open to the elements, plus a state-of-the-art open kitchen with bar seating that allows diners to see Novo chefs in action.
Novo’s culinary team, led by Ullio, consists of pizzaiolo Patrizio Alaia and former AJC dining critic Meridith Ford as gelataia.
Come see what’s new about Novo.
Novo Cucina. A whole new way to eat Italian.