To renew. Innovate.
With restaurateur Riccardo Ullio’s third Italian concept, he introduces a fresh new approach to eating Italian. Here, culinary tradition marries innovative casual, making it fun, easy and approachable to eat out – not to mention delicious. Artisanal pizza; classic pastas; plus salads and appetizers are but an order away, to pair with a refreshing list of Boutique wines and craft cocktails. An array of freshly spun gelato – plus an inventive menu of affogato offerings are available any time.
Novo Cucina. A whole new way to eat Italian.